View Full Version : White-Boiled Pork with Mashed Garlic

Kitchen Witch
September 25th, 2006, 10:20 PM
White-Boiled Pork with Mashed Garlic

9 oz (250g) boneless pork or uncured ham
1/4 tsp. sesame oil 2 cups (500 ml) pork stock
3 tbsp plus 1 tsp. soy sauce 2 oz (50g) garlic, peeled and pounded to a paste
1/4 tsp. chili (chilli) oil

1. Wash the ham and boil in water to cover until done.

2. Drain and cut into three strips. Soak them in the stock for 5 minutes to absorb the flavor, then cut the strips into thin slices.

3. Mix the garlic with the sesame oil, adding enough water to make a paste. Blend the paste, with the soy sauce and chili oil. Pour it over the pork, blend well and serve.