View Full Version : Luscious Lemon Cream Cheese Pie

September 26th, 2006, 12:15 PM
Luscious Lemon Cream Cheese Pie

1 - 9-inch Frozen Deep Dish Pie Shell (or Home Made Of Course)
1 Pkg Shirriff Lemon Pie Filling
1/3 Cup Cold Water
2 Eggs
1 8 Oz Pkg Cream Cheese, Softened

Thaw & Bake Pie Shell According To Package Directions. Cool.

Cook Lemon Pie Filling According To Package Directions, But Use 2 Whole Eggs, 1/3 Cup Cold Water & 1 Cups Boiling Water. Cool 5 Minutes.

Beat Cream Cheese Until Smooth. Reserve 1 Cup Pie Filling For Top. Gradually Blend Remaining Pie Filling Into Cream Cheese. Pour Into Crust; Refrigerate 15 Minutes.

Spread Reserved Pie Filling Over Top. Refrigerate 3 Hours.

Garnish With Whipped Cream & Lemon Slices, If Desired.

Makes 8 Servings.