View Full Version : Creamy Herb Dip

October 29th, 2006, 10:13 PM
1 pkg (125 g) Cream Cheese, softened
3/4 cup yogurt or sour cream
1 Tbsp finely-chopped green onion
1 Tbsp finely-chopped parsley
1 tsp dried dill weed
Seasoned salt

Beat cream cheese until smooth; gradually beat in yogurt or sour cream. Stir in onion, parsley and dill. Add seasoned salt to taste. Chill at least 1 hour to blend flavours.

Serve with assorted crisp vegetables or crackers for dipping.

Makes about 1-2/3 cups.


Omit parsley and dill weed. Add 1 tsp prepared horseradish, 3/4 tsp Worcestershire sauce and 1/4 tsp hot pepper sauce. Stir in 1 cup drained, flaked crab meat or finely-chopped cooked shrimp.

Makes about 2 cups (500 ml).