View Full Version : Bacardi Mojito (Original Recipe)



Ron-Douglas
November 8th, 2007, 03:10 PM
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Jaionezensis
January 28th, 2011, 07:22 AM
1.5 oz BACARDI Rum
12 fresh spearmint leaves
1/2 lime
7 oz club soda
2 tbsp. simple syrup
(or 4 tsp. sugar)

For the smoothest majitos, gently crush mint leaves and lightly squeeze lime in a cool tall glass. Pour sweet syrup on top to cover and fill glass with ice. Add Bacardi Rum, club soda, and stir your emerging mojito well. Garnish with a lime wedge, a few sprigs of mint, toast, sip, and enjoy Bacardi mojitos with your friends.

For over a century, the Bacardi Mojito has channeled the spirit of the Caribbean. Use our original mojito cocktail recipe to bring a little of old Havana your mojito party or gathering.

peleus
June 15th, 2012, 04:44 PM
Is the recipe posted above any good? I'm not sure if it was me. Something is wrong with the step. https://imagicon.info/cat/15-25/icon_biggrin.gif