View Full Version : Cheese On The Cob

Shelley E Bodnar
April 7th, 2008, 11:09 PM
5 ears corn, shucked
1/2 cup mayonnaise
1 cup shredded parmesan cheese
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon freshly ground pepper

Prepare grill.

Spread a thick layer of mayonnaise on corn, and dust with cheese, chili powder, salt, and pepper. Wrap corn in tin foil and place on hot grill. Turn occasionally and cook for about 20 minutes (until kernels begin to brown).

Yield: 5