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November 16th, 2008, 02:02 AM
Stuffed Beef Rolls With Oven Roasted Potatoes

1-1/2 pounds.ground beef
2 eggs, slightly beaten
1/2 tsp.salt
1/8 tsp.pepper


1/2 cup dry bread crumbs
2 tbsp.finely chopped onion
1/4 tsp.sage
1/4 tsp.marjoram leaves
1/8 tsp.pepper
1/3 cup chicken broth


.87-ounce.package.brown gravy mix
1 cup water
Stuffed Beef Rolls With Oven Roasted Potatoes

Heat oven to 375 degrees. In large bowl,combine ground beef,eggs,salt, and
pepper,mix well.In small bowl, combine all stuffing ingredients,set side.

Divide ground beef mixture into 6 portions. Between pieces of waxed paper,
press one ground beef portion into a 4" square. Remove top piece of waxed
paper. Top with about 2 tablespoon stuffing and spread to within 1/2-in. of
edges. Using wazed paper as a guide,roll up jelly roll fashion.Seal seam and
ends. Repeat with remaining portions. Place rolls seam side down in
12x8-in.(2 quart)baking dish.

Bake at 375 degrees for 20 minutes.

Meanwhile,in small saucepan,combine gravy mix and water,bring to a
boil,stirring constantly. Reduce heat,simmer 1 minute stirring constantly.
Pour gravy over rolls.

Bake for additional 20 to 25 minutes or until thoroughly cooked.

6 servings

November 16th, 2008, 03:56 PM
where are the oven roasted potatoes?