View Full Version : Luby's Baked White Fish

November 16th, 2008, 02:19 AM
Luby's Baked White Fish

Here's everything you could want in a fast-to-fix midweek main dish or company-special entrée. Folks are always asking us for this recipe.

8 7- to 8-oz skinless cod, haddock, or other fish fillets
1/2 cup all-purpose flour
3 1/2 to 4 cups mayonnaise
Lemon Pepper seasoning
Dried parsley flakes
Heat oven to 350°F.

Coat fish with flour, shaking off excess. Spread mayonnaise evenly over
fish. Sprinkle with lemon pepper and parsley. Place in baking pan large
enough to hold in a single layer. Carefully pour water around fish to 1/8"

Bake 20 to 25 minutes or until fish flakes when tested with fork and top is
light golden brown.

Yield: 8 Servings

Luby's Cafeteria 50th Anniversary Recipe Collection.