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August 28th, 2005, 12:51 PM
Zucchini with Herbs

(6 servings)

3 large or 6 small zucchini
1 tbsp butter
2 tbsp vegetable oil
1 tbsp minced shallot or onions
1 tsp minced tarragon, or 1/2 tsp dried

Wash and dry zucchini. Trim off ends and cut zucchini into 1-inch lengths. Cut each length through the center into two.

Heat butter and oil in large skillet, add shallot and zucchini and sauté 5 to 10 minutes. Add the tarragon. Toss together and serve immediately.