View Full Version : SUGARLESS CAKE

Kitchen Witch
August 28th, 2005, 05:58 PM

1/2 c. butter
1 c. light corn syrup
2 eggs, separated
1/2 c. milk
2 1/4 c. cake flour
2 1/4 t. baking powder
1/2 t. salt

Cream butter. Add syrup gradually, then add egg yolks. Sift flour and baking powder and add alternately with milk. Beat egg whites stiff but not dry. Pour into pan and bake 45 minutes in preheated 350* F. oven. Serve with whipping cream. Very Good.