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March 15th, 2009, 12:46 PM
Oriental Beef Rice Casserole

1 pound ground beef
3 cups cooked rice
1 8-1/2 ounce can peas, drained
1 5 ounce can sliced water chestnuts, drained
1 onion, chopped or 1 tablespoon dried chopped onions
1 clove garlic, minced or 1/8 teaspoon dried minced garlic
1/2 cup teriyaki sauce
1 tablespoon Chinese five spice

Brown ground beef and drain. In a 2 quart casserole combine all
the ingredients and mix well. Bake at 350 F for 30 minutes. Makes

6 servings.