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Kitchen Witch
March 19th, 2009, 11:57 AM
Roasted Chicken Leg Quarters


4 cloves garlic, finely minced
1 teaspoon dried leaf oregano
1/2 teaspoon salt
1 teaspoon chili powder
1/4 teaspoon ground cumin
dash freshly ground black pepper
2 tablespoons olive oil
1/2 cup chicken broth

Combine the garlic, oregano, salt, chili powder, cumin, and black pepper. Add olive oil and mix well. Use a mortar and pestle to make a paste consistency, or mash with a fork.
Wash chicken leg quarters and pat dry. Snip off any excess skin. Place in the baking dish and pat the garlic mixture over each quarter. Pour 1/2 cup of chicken broth into the baking dish. Bake for 40 to 50 minutes, or until juices run clear.
Serves 4.