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March 29th, 2009, 12:38 AM
Jalapeno Casserole

8 medium jalapenos, chopped.
3 cups Shredded Monterey Jack Cheese and/or cheddar cheese
2 med Tomatoes, peeled & sliced
4 large Eggs
1 1/2 cups Evaporated milk
1/4 cup Flour
1 teaspoon Salt
Sliced avocado and sour Cream for garnish

Preheat oven to 350 degrees.

Lightly butter an 11x7 glass baking pan.

Arrange the peppers on the bottom of the casserole. Top with an even layer
of the cheese and then the sliced tomatoes.

In a large bowl, whisk the eggs until they are frothy. Gradually whisk in
the evaporated milk, flour and salt. Carefully pour over the layers in the

Bake 50- 60 minutes, or until lightly browned.

Serve in squares and top with sour cream and avocado slices.