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nebulized
June 1st, 2009, 12:21 PM
Lemon Angel Squares

1 (16 ounce) package white angel food cake mix or store bought cake
2 cups boiling water
1 (6 ounce) box lemon flavored gelatin
1 (6 ounce) can frozen lemonade concentrate, thawed
12 oz. cool whip
1/2 cup flaked coconut

Bake cake mix as directed.

Pour boiling water over gelatin; stir until gelatin is dissolved. Refrigerate until thickened, but not set.

Add enough cold water to lemonade concentrate to measure 2 cups; stir into gelatin. Beat until foamy.

Fold cool whip into gelatin. Cut cake into 1-inch pieces. Fold cake pieces into gelatin mixture. Spread in ungreased 13 x 9 x 2-inch baking dish; sprinkle with coconut. Refrigerate until firm, at least 4 hours.

Cut into squares.

Makes 16 servings.

DonMajikJuan
June 1st, 2009, 02:00 PM
Wow...those sound great, thanks for the tip

nebulized
June 1st, 2009, 02:14 PM
You're welcome. Hope you enjoy it!


jackie