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kaci
June 12th, 2009, 12:32 AM
Furr's Cafeteria Spanish Slaw


3 cups shredded cabbage
1 teaspoon grated onion
1/4 cup chopped green pepper
1 teaspoon celery salt
1/3 cup vinegar
1/2 teaspoon ground mustard
3 tablespoons vegetable oil
1/4 teaspoon salt
4 teaspoons sugar
1/4 teaspoon pepper
1 tablespoon diced pimientos


In a bowl, combine cabbage and green pepper.

In a jar with tight-fitting lid, combine remaining ingredients; shake well.

Pour over cabbage mixture just before serving; toss to coat. Serve with a
slotted spoon.