View Full Version : Little wiener barbeque sauce

August 4th, 2009, 06:07 PM
1 32oz Jar grape jelly
1 Cup plain mustard

Heat together the jelly and mustard in pan on the stove top and stir until its completely mixed together and it looks like a sauce.Take the little wieners and put in the sauce and cook them together and the mixture boils boil for about 5 min and then take the weiners out and enjoy.

Kitchen Witch
August 4th, 2009, 08:05 PM
I've had them with the grape jelly and chili sauce but never with grape jelly and mustard. Gotta try this one.

Thank you for sharing.

August 6th, 2009, 11:33 PM
Hi again i hope you like it,could you send me the one with chili sauce in it ive never heard of that one and i would love to try it also.


August 6th, 2009, 11:40 PM
It's very simple; use equal parts chili sauce (Heinz if preferred) and grape jelly; heat and blend together. I use if for store bought frozen meatballs. (Costco's are good)
Just put the meatballs in and simmer until heated through.

Kitchen Witch
August 7th, 2009, 11:10 AM
Lil Smokies

1 bottle chili sauce
1 cup grape jelly ( yup, grape jelly!)
1-3 lb Little Smokies sausage (cocktail sausages)

Mix all ingredients.
Cook in crockpot on medium high setting for one hour, or on stove top for 30 minutes.

(I personally like mine to cook slowly for a longer time until sauce thickens and is clinging to the sausages.).

another variation:

1 package of pre cooked meatball (frozen section)
1 cup ketchup
1 cup grape jelly
1 tablespoon BBQ sauce ( your choice)

Cook in crock pot or on the stove either way works for 2 hours on high if using a crock pot cook medium heat if on stove.
Wonderful as a appetizer or make meatball subs.

another variation:

1 1/2 cups chili sauce
1 cup grape jelly (can use currant jelly)
1 to 3 tsp Dijon mustard
1 pound lean ground beef
1 egg, lightly beaten
3 Tbs fine dry bread crumbs
1/2 tsp salt

Combine chili sauce, jelly, and mustard in crock pot and
stir well. Cook, covered, on high while preparing

Combine remaining ingredients and mix thoroughly. Shape
into 30 meatballs. Bake meatballs in a preheated 400
degree oven for 15 to 20 minutes; drain well. Add
meatballs to sauce, stir to coat, cover and cook on low
for 6 to 10 hours.

here's another sauce for meatballs, sausages or hot dogs

Barbecue Sauce
1 cup chili sauce
1/4 cup seedless raspberry jam
1/4 teaspoon allspice
1/4 teaspoon hot pepper sauce

another sauce:

1 (8 ounce) can jellied cranberry sauce
3/4 cup chili sauce
1 tablespoon brown sugar
1 1/2 teaspoons lemon juice


2 lb. ground beef
2 eggs
1/2 tsp. salt
3/4 c. oatmeal, uncooked
1/3 c. chili sauce

1 c. chili sauce
1/2 - 3/4 c. grape jelly

Combine meatball ingredients, mix well. Shape to form 1 inch balls, bake on a rack in a shallow baking pan at 400 degrees for 15 - 17 minutes. Combine sauce ingredients in a 4 1/2 quart dutch oven. Cook over medium heat, stirring occasionally until mixture is well blended. Add the meatballs and continue cooking 3 - 5 minutes or until heated through. Transfer to chafing dish/fondue pot to serve. Makes about 5 dozen appetizer meatballs.

the amount of chili sauce and jelly is all a matter of personal taste as you can see with these recipes