View Full Version : DELI POTATO and PEA SALAD

Kitchen Witch
August 13th, 2009, 08:39 AM

1-1/2 pounds new potatoes -- quartered
1 cup water
3/4 teaspoon salt -- divided
1/2 pound snow peas -- trimmed
1/3 cup lowfat mayonnaise
1/3 cup lowfat yogurt
3 tablespoons Dijon mustard
1/3 cup red onion -- chopped
2 teaspoons dried dill weed
1 clove garlic -- minced

Place potatoes, water, and 1/2 teaspoon salt in 3-quart microwave-safe baking dish. Cover and microwave on HIGH 15 minutes or until potatoes are tender, stirring once. Add peas. Cover and microwave on HIGH 3 minutes or until peas are crisp-tender. Rinse with cold water and drain. Cool. Combine mayonnaise, yogurt, mustard, onion, dill, garlic, and remaining 1/4 teaspoon salt in bowl; mix well. Add potatoes and peas; toss to coat evenly. Cover; refrigerate 1 hour before serving. Yield: 6 servings.