View Full Version : Looking for BBQ sauce help



blacknightwings
February 18th, 2010, 04:05 AM
Hi I'm looking for a BBq sauce recipe like King's Ribs in Indianapolis, Indiana Miss that taste now that I live in diff part of the world - a sweet bbq sauce that used lemon juice and not vinegar Please can any one help?

Kitchen Witch
February 18th, 2010, 08:01 AM
Melt 1 tablespoon butter in fry pan.
Add 1 small chopped onion and saute. Stir in 1/4 cup minced celery, 1/2 cup water, 3/4 cup catsup, 1 tablespoon lemon juice, 2 tablespoons Worcestershire and 1/3 cup brown sugar.
Cook about 10 minutes over medium heat.




In small saucepan, mix together 1/2 cup lemon juice, 1/4 cup cooking oil, 1 clove garlic (minced), 1 teaspoon paprika and 1 teaspoon pepper.
Bring to a boil. Remove from heat and stir in 1 tablespoon honey.




1 cup ketchup
1 tablespoon Worcestershire sauce
1 cup molasses
2 tablespoons brown sugar
1/4 cup chopped onion
1 tablespoon garlic powder
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
2 tablespoons lemon juice
1 (5.5 ounce) can tomato juice
2 tablespoons liquid smoke flavoring



In a blender or food processor, combine the ketchup, Worcestershire sauce, molasses, brown sugar, onion, garlic powder, ground black pepper, cayenne pepper, lemon juice, tomato juice, and liquid smoke flavoring. Puree until smooth, and transfer to a saucepan.
Place saucepan on the stove over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for about 1 hour, or to desired thickness.



1/2 Cup chopped onions
1 can tomato sauce - 8 oz.
1 Cup water
1 1/4 Cup ketchup
2 Teaspoon brown sugar
2 Teaspoon prepared yellow mustard
1 Teaspoon olive oil
1 Teaspoon worcestershire sauce
1 dash tobasco sauce
Combine ingredients, cover and simmer for 30 mins.


c. butter or margarine
1 med. onion, diced (1 c.)
1 c. ketchup
1/3 c. water
c. honey
2 T. lemon juice
1 T. Worcestershire sauce
t. pepper

Melt butter; saute onion until tender. Add remaining ingredients; bring to a boil; reduce heat; simmer, uncovered, 5 minutes. Will store for 1 week in fridge.

sidwell
May 5th, 2010, 10:20 AM
thx for the recipe kitchen witch, hopefully I'll try it this weekend if the weather holds up :)

Kitchen Witch
May 5th, 2010, 10:49 AM
You're very welcomed! I do hope you enjoy them!

paulhetski
May 19th, 2010, 11:34 AM
I get this book for make a sauce
http://www.recipesecrets.net/SaucesCover-2.jpg
This book is really amazing... You can try it for yourself at - Secret Restaurant Recipes finally revealed in "America's Secret Recipes" (http://bit.ly/secretrestaurantrecipe)