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May 25th, 2010, 01:01 PM
Strawberry Blueberry Yogurt Pie

1 graham cracker crust
8 oz. strawberry yogurt
8 oz. blueberry yogurt
1 c. fresh sliced strawberries
1 c fresh or frozen blueberries
2 c. Cool Whip

Mix fruit and yogurt with 1 1/2 cups Cool Whip. Pour into crust and put in freezer for at least 3 hours. Top with last 1/2 cup of Cool Whip and cut with sharp knife.