View Full Version : Easy Cornbread Twisters with Cinnamon Sugar

January 17th, 2011, 01:05 PM
Easy Cornbread Twisters with Cinnamon Sugar
Party Appetizer For Kids

Kids will go crazy over these sweet little twists. And if you like, add pudding or yogurt on the side for a dipping sauce.


* 2 (8 oz.) cans refrigerated cornbread twists
* 2 Tbsp. butter, melted
* 4 tsp. cinnamon sugar


Preheat the oven temperature to 375 degrees. Lightly spray a cookie sheet with a non-stick cooking spray. Unroll both cans of dough into 2 separate rectangular pieces. Seal any perforations in the dough with your fingertips. Roll each rectangle to 12 inches long and 7 inches wide. Brush each rectangle evenly with butter. Sprinkle the cinnamon sugar evenly over both rectangles of dough. Cut the dough crosswise into 12 strips each. Cut each strip in half. Twist the strips and place them on the prepared cookie sheet. Bake 10 minutes or until the dough is a dark golden brown. Makes 12 servings.