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January 22nd, 2011, 05:59 PM
Dijon Drambuie Dip

3/4 c Mayonnaise
1/4 c Dijon mustard
1/4 c Drambuie Liqueur

Makes about 1-1/4 cups.
In a small bowl, whisk together all ingredients until smooth. Serve with large, cooked, icy cold shrimp, assorted bite sized vegetables and bread sticks.