View Full Version : Buttermilk-Cinnamon Coffeecake from Cafe Beujolais, Mendocino, CA



Antilope
February 13th, 2011, 03:06 PM
Buttermilk-Cinnamon Coffeecake

from Cafe Beujolais, Mendocino, CA

2 1/4 cps all-purpose flour
1 cup brown sugar, packed
3/4 cup granulated sugar
2 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground ginger
3/4 cup corn oil
1 cup sliced almonds
1 teaspoon baking powder
1 teaspoon baking soda
1 egg
1 cup buttermilk

Preheat oven to 350 degrees F.

Mix flour, sugars, 1 teaspoon cinnamon, salt
and ginger. Blend in oil until smooth.

Remove 3/4 cup of mixture and combine with
almonds and remaining 1 teaspoon cinnamon.
Mix and set aside and reserve until needed.

To remaining flour mixture add baking powder,
baking soda, egg and buttermilk. Blend until
smooth.

Pour into buttered 9 x 13-inch baking pan.

Sprinkle reserved nut mixture evenly over
surface of batter.

Bake at 350 degrees F for 35 to 40 minutes.

Place pan on wire rack to cool. Cut into squares
to serve.

Makes 8 to 12 servings.

Source: Modesto Bee newspaper, May 27, 1987