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Antilope
June 29th, 2011, 05:42 PM
German Summer Salad

Serve with thin slices of lightly buttered
black bread.

2 cups finely chopped raw spinach
1 thinly sliced peeled cucumber
4 chopped green onions
1/2 cup sliced radishes
2 cups (1 pint) cottage cheese
1 cup sour cream
2 tsp fresh or bottled lemon juice
1/2 tsp salt
1/4 tsp freshly ground black pepper
paprika, to taste
1/2 cup minced fresh parsley

Wash spinach the day before, then wrap it in a
cloth and refrigerate it over night.

Chop the spinach, add the cucumber, onions and
radishes, then toss lightly. Arrange in a wooden
salad bowl and place a mound of cottage cheese in

the middle. Blend the sour cream with the lemon
juice, salt and pepper and pour over the salad.

Sprinkle the paprika in the middle and the parsley
all around. Toss when ready to serve.

Serves 4 to 6.

Source: Canadian Magazine in the Saturday Ottawa
Citizen newspaper, Aug 3, 1968.