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nebulized
July 1st, 2011, 04:51 PM
Apricot Fluff Salad

1 large package apricot Jell-O
1 Cup boiling water
1 8 ounces can apricots
4 Ounces Philadelphia cream cheese

Blend ingredients in blender. Let mixture stand in refrigerator until set. Add by mixer, approximately 7 or 8 ounces of frozen whipping topping Molds well.