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Antilope
July 3rd, 2011, 12:30 PM
Heavenly Pie

3 egg whites
1/2 cup white granulated sugar
1/3 cup confectioners' (powdered) sugar
1 cup whipping cream
Bitter chocolate

Beat egg whites until stiff, and gradually
add granulated sugar while continuing to beat.
Fold the confectioner's sugar into the mixture.
Bake in an ungreased glass pie plate in a preheated
275 degrees F. oven for an hour.

About 2 hours before serving, crush the top slightly.
Whip whipping cream and spread over the pie.
Place in the refrigerator until ready to serve.
Shred bitter chocolate over the top.

Source: Duncan Hines Adventures In Good Eating
At Home column, Milwaukee Sentinel, Sep 16, 1949