View Full Version : Grilled spicy prawns



ackeiyword
July 4th, 2011, 05:23 AM
Ingredients:

150g medium size prawns - de-vein and leave the tail on
1 1/2 tbsp grounded/blended ginger
1/2 tsp red chilly flakes
1 tsp dried oregano
1 tbsp lemon juice
1/2 tbsp olive oil
salt to taste

To Serve With (Optional) - (B)
Cooked white rice
slices of zucchini
chilly sauce as needed

Preparation:

Marinate the prawns with all the ingredients listed under ingredient A.
Leave it in the fridge and marinate for at least 4 hours.
Next, heat a non-stick portable grilling pan.
When heated, grill the prawns on both sides until cooked and remove.
To serve, place the white rice in the center of a serving plate.
Arrange the zucchini slices at a corner.
Add the cooked prawns on top of the rice.
Drizzle the chilly sauce here and there around the plate and enjoy your meal.