View Full Version : Grilled spicy prawns

July 4th, 2011, 05:23 AM

150g medium size prawns - de-vein and leave the tail on
1 1/2 tbsp grounded/blended ginger
1/2 tsp red chilly flakes
1 tsp dried oregano
1 tbsp lemon juice
1/2 tbsp olive oil
salt to taste

To Serve With (Optional) - (B)
Cooked white rice
slices of zucchini
chilly sauce as needed


Marinate the prawns with all the ingredients listed under ingredient A.
Leave it in the fridge and marinate for at least 4 hours.
Next, heat a non-stick portable grilling pan.
When heated, grill the prawns on both sides until cooked and remove.
To serve, place the white rice in the center of a serving plate.
Arrange the zucchini slices at a corner.
Add the cooked prawns on top of the rice.
Drizzle the chilly sauce here and there around the plate and enjoy your meal.