View Full Version : Banana Chocolate Chip Pops



nebulized
July 5th, 2011, 02:06 PM
Banana Chocolate Chip Pops

1 c 1% low-fat chocolate milk
2 small bananas, peeled & cut into chunks
1 8oz carton coffee flavored low-fat yogurt
3 tbsp. semi-sweet chocolate mini-morsels
8 paper cups (3oz)
8 wooden sticks

1. Combine first 3 ingredients in container of an electric blender or food processor; cover and process until smooth.

2. Stir in chocolate morsels. Pour mixture evenly into paper cups. Cover tops of cups with aluminum foil, and insert stick through foil
into center of each cup. Freeze at least 4 hours. To serve, remove foil, and peel paper cup away from each pop. Yield 8 pops.