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July 7th, 2011, 12:29 PM
Corny Mac and Beef

3/4 pound lean ground beef
1/4 cup chopped onion
1/2 teaspoon Italian seasoning
1 can Campbells Healthy Request condensed tomato soup
1/4 cup water
1 cup frozen whole corn
3 cups cooked corkscrew macaroni (about 2 cups dry)
1/4 cup grated Parmesan cheese

In medium skillet over medium high heat, cook beef, onion and Italian seasoning until beef is browned, stirring to separate meat. Pour off fat. Add soup, water and corn. Heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until corn is tender. Add cooked macaroni and heat through. Sprinkle with cheese. Makes 6 servings.