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nebulized
July 8th, 2011, 12:24 PM
Quick and Crispy Honey Mustard Chicken Thighs

6 ea Chicken thighs - bone in with skin
1/4 C Honey
1/4 C Mustard
Salt and pepper, to taste

Preheat the broiler, setting the rack 4 inches below the heat. Line a rimmed baking sheet with foil.

In a small bowl, whisk together the honey and mustard. Loosen the skin of each thigh, and spread 1 Tb of honey mustard between the meat and skin of each thigh. Season with salt and pepper.

Put each thigh skin side down, and broil for 5 minutes. Flip to skin side up, and broil for 6 to 8 minutes more, until crispy and cooked through.

Let rest 5 minutes, and serve.

almonds
July 9th, 2011, 12:45 AM
Yum again! You are so right about spreading the mixture under the skin. Only takes an extra minute or two to separate it, gently, from the actual meat, being careful to avoid ripping the skin.
This sounds great, thanks!

nebulized
July 9th, 2011, 03:11 PM
I know it adds so much more flavor.


jackie