View Full Version : Butterscotch Delight

July 8th, 2011, 02:08 PM
Butterscotch Delight

This dessert can be made with any flavor pudding for those who do not like butterscotch.

1/2 cup cold butter
1 cup all purpose flour
1 cup finely chopped walnuts
1 package (8 oz) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 oz) frozen whipped topping, thawed, divided
3-1/2 cups cold milk
2 packages (3.5 oz each) instant butterscotch pudding mix
1/2 cup coarsely chopped walnuts

In a bowl, cut butter into flour; stir in the finely chopped walnuts. Press into a greased 13x9x2 baking pan. Bake at 350 degrees for 20 minutes or until golden brown.

In a mixing bowl, beat the cream cheese and sugar. Fold in 1 cup whipped topping. Spread over crust. In another bowl, beat milk and pudding mix for 2 minutes or until thickened. Spread over cream cheese layer. Spread with remaining whipped topping; sprinkle with coarsely chopped walnuts. Chill until set