View Full Version : Shrimp and Pineapple Kebabs



Kitchen Witch
July 9th, 2011, 12:43 PM
Shrimp and Pineapple Kebabs

11/2-2 Lbs large shrimp. peeled and deveined
1 fresh pineapple, peeled and cored, or drained canned pineapple, cut into bite-size pieces
About 3 Tbs extra-virgin olive oil
Salt and freshly ground pepper to taste
Chopped fresh cilantro or parsley for garnish

Thread the shrimp and pineapple pieces alternately on wooden or metal skewers and drizzle with olive oil. Season generously with salt and pepper and grill over hot coals, or under a preheated broiler, until the shrimp are firm and opaque and the pineapple is lightly browned around the edges, about 3 minutes per side. Garnish with chopped cilantro and serve immediately. Serves 6 to 8 as an appetizer, or 3 to 4 as a main dish.