View Full Version : Peaches with Blueberry Compote



Kitchen Witch
July 9th, 2011, 03:41 PM
Peaches with Blueberry Compote

1 pint fresh blueberries
2 Tbs sugar, or more to taste
1 Tbs lemon juice
4-6 ripe peaches, peeled and sliced

Rinse the blueberries and place them in a saucepan with the water that is clinging to them. Add the sugar and cook over moderate heat until the skins begin to burst, 2 to 3 minutes. Remove from the heat and stir in the lemon juice. Serve chilled or warm, spooned over sliced peaches. Serves 4 to 6.