View Full Version : Varicose Veins (Salad)

Kitchen Witch
September 25th, 2005, 12:55 PM
Varicose Veins (Salad)

15 ½ ounces - French-style green beans
1 head - Iceberg lettuce
6 tablespoons - Almonds (sliced)
Red food coloring

Heat the beans in their liquid according to the directions on the can. Wash and dry the lettuce and arrange the leaves on a serving platter. Pour the beans and liquid into a glass bowl. Add red food coloring, drop by drop, until the liquid turns the color of blood. Place the bowl in the refrigerator for 15 minutes. Using a slotted spoon, remove the beans and place them in a "veinlike" pattern on top of the leaves. Sprinkle almonds over the beans for and added bony crunch and flavor.

March 15th, 2011, 11:13 AM
Hi! For this particular recipe for varicose veins, for what particular reason do you choose the beans, lettuce and almonds? Which other group of vegetables are suitable? I have terrible varicose veins. Thanks.

Kitchen Witch
March 15th, 2011, 05:11 PM
This is a Halloween recipe - to resemble varicose veins - that's all it is. If you do have varicose veins, try more fresh fruits and veggies - any kind you like - and more water. It should help.

September 12th, 2011, 01:28 PM
Varicose veins is a mussel veins which is same as spider veins. when spider veins is become in a large place that known as a varicose veins. it can be in a red,blue or purple colour. most of we can find out it on a leg skin and on a face.