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Kitchen Witch
July 10th, 2011, 09:58 AM
Arugula and Strawberry Salad

6 cups fresh arugula
2 Tbs extra-virgin olive oil
2 Tbs balsamic or red wine vinegar
Salt and freshly ground pepper to taste
1 pint fresh strawberries, hulled and sliced
1 small red onion, thinly sliced
1/2 cup toasted chopped pecans, walnuts, or whole pine nuts (pignoli)
1/2 cup crumbled blue cheese

Toss the arugula with the oil, vinegar, salt, and pepper. Sprinkle the remaining ingredients over the arugula immediately before serving.