View Full Version : Blueberry cream cheese pound cake



Kitchen Witch
October 25th, 2011, 05:15 AM
BLUEBERRY CREAM CHEESE POUND CAKE

1 package yellow butter cake mix
1 package (8 ounces) cream cheese, softened
1/2 cup vegetable oil
3 eggs
1 can (15 ounces) whole blueberries, drained

Mix together all ingredients, except blueberries. Then blend until smooth. Fold in blueberries. Bake in greased and floured tube pan at 325o for 1 hour or until done.

*You may use frozen blueberries. Just be sure they are thawed and well drained.