View Full Version : Potato rolls & mint sauce

October 31st, 2011, 03:24 AM

For The Potato Rolls
3 (about 400g) potatoes - boiled, remove skin and mashed
1 large (about 120g) onion - chopped
1 tsp turmeric/kunyit powder
1 tbsp chilly flakes
2 stalks coriander leaves - chopped
1 egg - beaten
1 cup bread crumbs
salt to taste
oil for frying

For The Mint Sauce
70g (2 cups) mint leaves
3 stalks coriander leaves
1/2 inch ginger
5 green chillies
1 cup yogurt
1 tsp sugar
salt to taste


For the Potato Rolls
Add all ingredients except egg and bread crumbs into a mixing bowl.
Mix and combine in.
Shape into small rolls, dip into the egg and coat all over with the bread crumbs.
Deep fry and drain excess oil.

For the Mint Sauce
Process/blend in a blender all the ingredients together until smooth

Serve the rolls with the mint sauce.