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November 4th, 2011, 02:32 PM
HIDDEN VALLEY RANCH CRESCENT ROLLS

1 (8 oz.) tube refrigerated crescent rolls
1 pkg. Hidden Valley original ranch salad dressing mix
1 egg yolk
1 tsp. water

Separate dough. Cut in half lengthwise to make 16 crescents. Beat yolk with water. Brush on dough. Sprinkle with dressing mix. Roll up in crescent shape. Brush with egg mixture. Bake on greased cookie sheet at 375 degrees for 11-13 minutes