View Full Version : Rocky Road Bundt Cake

January 11th, 2012, 01:30 PM
Rocky Road Bundt Cake

Serves: 10

1 (18.25-ounce) package chocolate cake mix, mixed according to package directions
1/2 cup plus 2 tablespoons mini semisweet chocolate chips, divided
1/2 cup plus 2 tablespoons chopped walnuts, divided
1/2 cup marshmallow creme

1. Preheat oven to 350 degrees F. Coat a 10-inch Bundt or tube pan with cooking spray and lightly flour.

2. Place cake batter in a large bowl and stir in 1/2 cup chocolate chips and 1/2 cup walnuts. Pour into prepared pan.

3. Bake 45 to 50 minutes, or until a wooden toothpick inserted in center comes out clean. Remove from oven and let cool about 20 minutes. Invert cake and remove from pan; continue to cool thoroughly on a wire cooling rack. Place cake on a serving platter when cooled.

4. In a small saucepan, melt marshmallow creme over low heat, stirring constantly. Pour over cake and top with remaining 2 tablespoons each of chocolate chips and walnuts.