View Full Version : Chicken fricassee in the oven

Kitchen Witch
January 14th, 2012, 11:09 AM

1 fryer, cut and seasoned
1 can cream of mushroom soup
1 can water
1 envelope Lipton onion soup mix
2 Tablespoons Kitchen Bouquet
1/2 cup onion tops, chopped
1/2 cup celery, chopped
1/2 cup fresh parsley, chopped

Place chicken in bottom of pot that can be covered and placed in the oven. Place onion tops, celery and parsley over chicken. In a bowl, mix soup, water, soup mix and Kitchen Bouquet together. Pour over chicken. Cover and cook in 350F oven for 1 1/2 hours. Eat over cooked rice. Servings: 4