View Full Version : Hash Brown Ham Quiche

Kitchen Witch
January 25th, 2012, 11:44 AM
Hash Brown Ham Quiche

3 cups frozen shredded hash brown potatoes, thawed
1/4 cup butter, melted, divided
1 cup (4 ounces) shredded pepper-Jack cheese
1 cup (4 ounces) shredded Italian-style cheese (or Swiss cheese)
1 cup diced fully cooked ham
2 large eggs
1/2 cup whipping cream
1/4 to 1/2 teaspoon seasoned salt

Press hash browns between paper towels to remove excess moisture. Grease a 9-inch pie plate with 2 teaspoons butter. Press hash browns onto bottom and up sides of plate. Drizzle with remaining butter. Bake, uncovered, at 425 for 20-25 minutes or until edges are browned.
Combine cheeses and ham; spoon into the crust. In a bowl, beat the eggs, cream, and seasoned salt; pour over ham. Reduce heat to 350. Bake, uncovered for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.