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Kitchen Witch
August 10th, 2012, 08:23 PM
Eis und Heiss
(pronounced 'ice and hice')

•2 cups frozen fruit

•2 cups juice, see above

•1 tbsp. corn starch

•Ice cream - flavor of your choice


•Put frozen fruit into saucepan. Cover with juice.

•Bring to simmer. Simmer until fruit is thawed and hot. Occasionally stir gently.

•Mix cornstarch with a little water. Slowly stir just enough into simmering fruit until it is the proper consistency - like a sauce.

•Add a little lemon juice and/or sugar if needed.

•Serve hot over ice cream. Serves 4.


OR -

instead of a totally frozen fruit dessert, use 28 oz. can of sliced peaches with its juice, 1/3 can frozen peach concentrate (to increase peach flavor), 1 cup frozen raspberries and 1 tbsp. lime juice.