View Full Version : Hoisin-glazed chicken wraps



nebulized
September 6th, 2012, 11:10 PM
HOISIN-GLAZED CHICKEN WRAPS

1 tablespoon oriental sesame oil
1 lb skinless boneless chicken breast halves, cut into 2' long strips
4 garlic cloves, minced
2 bunches green onions, cut into 1-inch pieces (about 3 cups)
1/2 cup (about) hoisin sauce
6 8-inch-diameter flour tortillas
2 cups thinly sliced romaine or iceberg lettuce
6 tablespoons chopped fresh cilantro

Heat oil in large nonstick skillet over medium-high heat. Add chicken and garlic and sauté 2 minutes. Add green onions and sauté until chicken is cooked through, about 1 1/2 minutes longer. Stir in 2 tablespoons hoisin sauce. Remove from heat.

Wrap tortillas in paper towels and heat in microwave on high 1 minute. (Or heat each tortilla in dry skillet over medium heat 1 minute per side.)

Brush each warm tortilla lightly with some of remaining hoisin sauce. Sprinkle lettuce and cilantro over hoisin. Spoon chicken mixture in center of tortillas, dividing equally. Roll up and serve.