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September 8th, 2012, 06:08 PM
Chicken Mushroom Tenders

1.5 lbs chicken tenders
2 T olive oil
2 T green onions, sliced
10 3/4 oz can cream of mushroom soup
4 oz can mushrooms, sliced
1/3 c milk
8 oz egg noodles, cooked and drained

Heat oil in a large skillet; add chicken and brown on both sides.
Remove chicken, add onions and mushrooms and saute for 3-4
minutes. Add chicken to skillet. Mix soup and milk and pour
over chicken. Simmer, covered, for 10 -12 minutes. Serve over
hot egg noodles.