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October 4th, 2012, 04:52 PM
Cranberry Supreme Salad

1 box (3 oz.) raspberry Jell-O
2 c. boiling water (divided)
1 can (16 oz.) whole cranberry sauce
1 (3 oz.) lemon Jell-O
1 pkg. (3 oz.) cream cheese
1/3 c. mayonnaise
1 (8-1/2 oz.) small can crushed pineapple with juice
1 c. whipping cream (can use 12 oz cool whip)
1 c. miniature marshmallows

Dissolve raspberry Jell-O in 1 c. of the boiling water. Stir in cranberry sauce. Pour into bottom of large glass bowl. Chill till partly set. Dissolve lemon Jell-O in other c. of boiling water. Set aside. Beat cream cheese and mayo till smooth. Gradually add lemon gelatin. Stir in pineapple and juice. Chill till almost set. Fold cool whip into lemon Jell-O. Add marshmallows. Spread over raspberry Jell-O. chill till set.