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October 19th, 2012, 11:29 PM
Pork Chop Skillet Meal

4 pork chops (1/2 in.)
2 Tbs. vegetable oil
1 1/4 cups water
2/3 cup uncooked long grain rice
1/2 cup chopped onion
1 tsp. salt
1 (11 oz) can corn, drained
1 14 oz can diced tomatoes
1/4 tsp. pepper

In a large skillet, brown chops in oil. drain and remove chops. Combine water, rice, onion, and tsp. salt in the skillet. Place pork chops over rice mixture; top with corn and tomatoes. Sprinkle with pepper and salt. Bring to a boil. Reduce heat; cover and simmer for 20-25 mins or until pork and rice are tender. Let stand 5 minutes before serving.

Yield 4 servings.