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October 28th, 2012, 07:58 PM
Pumpkin Pecan Jello Salad

3 ounce package lemon Jello
1 cup hot water
2 tablespoons sugar
1/4 teaspoon pumpkin pie spice
1 cup canned pumpkin; not pie mix
1 small tub Cool Whip
1/2 cup chopped pecans

Dissolve Jello in boiling water; add sugar and spice. Add pumpkin, mixing well. Chill until slightly thickened. Fold in Cool Whip and nuts. Pour into mold or clean bowl and refrigerate until firm.