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November 17th, 2012, 02:23 PM
Candy Cane Bread

2 1/2 c. flour
1 c. sugar
3 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/4 c. shortening
1 1/4 c. buttermilk
2 eggs
5 crushed candy canes

Mix flour, sugar, baking powder, salt and soda. Add shortening, buttermilk and eggs; mix. Fold in candy canes. Bake in a greased 1 large or 2 small loaf pans. Bake at 350 for 30-35 minutes for small pans and 40-50 minutes for large pan.