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October 19th, 2013, 01:44 PM
Italian Stuffed Chicken Breast Recipe




4 Chicken breasts
2 c Tomato sauce
1 tb Parmesan cheese
1 ts Dried oregano
1 c Havarti or swiss cheese
4 ts Melted butter
1/4 c Bread crumbs





Mix crumbs, parmesan cheese and oregano. Pound each breast thin. Cover with havarti or swiss chesse. Roll up and brush with butter. Roll in crumb mixture. Bake at 350 degrees for 30 minutes. Add sauce and bake 10 minutes more.