View Full Version : Sweet Potato Crisp



Kitchen Witch
November 22nd, 2013, 09:53 AM
Sweet Potato Crisp


3 (29-ounce) cans cut sweet potatoes, drained and mashed
1 (8-ounce) can crushed pineapple in juice, undrained
1/2 cup (1 stick) butter
1/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup packed light brown sugar



Preheat the oven to 400 degrees F. Coat an 8-inch square baking dish with cooking spray.

In a large bowl, combine the sweet potatoes, crushed pineapple with its juice, the butter, cinnamon, and salt; mix well and spoon into the prepared baking dish.

Bake 30 minutes. Remove from the oven and sprinkle with brown sugar. Place baking dish back in the oven for 5 minutes, or until the sugar is browned.