View Full Version : Cherry Teriyaki Chicken

December 7th, 2013, 04:13 PM
Cherry Teriyaki Chicken

1 tablespoon olive oil
1 teaspoon sesame oil
1/2 pound chicken
1/2 cup teriyaki sauce
1 cup cherries (pitted and halved)

1. Marinate the chicken in the teriyaki sauce for 30 minutes to a few hours.
2. Heat the oil in a pan.
3. Fry the chicken until golden brown.
4. Set the chicken aside.
5. Pour the marinade into the pan, add the cherries and reduce it to a sauce.
6. Pour the sauce onto the chicken.