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January 19th, 2014, 01:42 PM
Corn Italiano

2 c. frozen corn
2 tbsp. margarine
1 tbsp. chopped chives
1/4 tsp. Italian seasoning
1/4 tsp. garlic salt
1/4 c. sliced ripe olives
1 tbsp. Parmesan cheese

Place corn in 1-quart microwave-safe casserole. Add margarine, chives, Italian seasoning. Cover with casserole lid. Microwave (high) 5 to 6 minutes or until corn is done, stirring once. Add garlic salt, olives and cheese. Mix to coat. A 10 ounce package of frozen corn can be substituted for 2 cups frozen corn. Ripe olives and Parmesan cheese give frozen corn an Italian flair.